Encyclopedias

Handbook of Nutrition and Food is an encyclopedic book. It is edited by Carolyn D. Berdanier. This eBook is an excellent book on food and nutrition. It contains more than 1600 pages. Handbook of Nutrition and food has an initial table of tables. These table actually show the food constituents like Carbohydrates, sugars, fats, protein etc. Their content in different …

Encyclopedia of Food Sciences and Nutrition is a very comprehensive book regarding topics of food science and nutrition science. The encyclopedia contains about 6400 pages. Like most other encyclopedias this one also has topics given in alphabetical order. Individual topic on Food science and technology does not contain just a mere introduction and definition. Instead a complete brief description is …

Encyclopedia refers to a collection containing several articles on various topics. It contains complete human knowledge on a particular topic. Information in an encyclopedia is usually written in alphabetical order. Encyclopedia of Dairy Sciences is a collection of immense knowledge on dairy technology and dairy animals. The encyclopedia contains more than 4 thousand pages. Information on every individual topic is …