Food Science & Technology Books

Extrusion Cooking Technologies and Applications is an eBook on extrusion technology. It is edited by Robin Guy. As the name indicates, this book has some technologies and applications. Extrusion is actually divided into two categories. The one with processing temperature above 100°C is called extrusion cooking. Part one of eBook deals with general influences of extrusion cooking on the quality …

Food plant design is an eBook by Taylor and Francis group. It was published in 2005. Food industries need a careful planning at the time of establishment. Food commodities are injested, so they need to be hygienic. Any flaw or construction error in a food industry can cause serious consequences in the future. Food plant design explains the layout design …

Waste Management for the Food Industries pdf ebook is authored by Ioannis S. Arvanitoyannis. It consists of six parts. Waste management is essential for every industry. It is sometimes mandatory to achieve certifications. Waste management for the food industries is a lengthy and comprehensive book. It effectively covers different aspects of waste management. This eBook starts with ISO standardization for …

Handbook of Meat Product Technology is written by M.D Ranken. It consists of two parts. First part comprises of principles. Second part comprises of applications. This handbook has principles of manufacturing meat. It includes head meat, lean meat, connective tissues etc. Handbook of Meat Product Technology then comprises of processing steps for meat. This processing includes steps like fat retention, …

Technology of Bottled Water third edition pdf is a book by Nicholas Dege. It comprehensively covers the technology of bottling water products. It starts with the development of bottled waters in the market. The trend of bottled water has increased sharply over few decades. The book represents a US market review of this development. The future aspects are also highlighted. …