Food Science & Technology Books

Food technology has emerged as a major field of science and technology. It is actually the application of food science knowledge for the preservation of food. Food Technology has helped to prolong the shelf life of foods. Food technology books are not very common. Most of the books are written on the food science. Some containing knowledge of food science …

Sanitation is the state of being conductive to health and be clean. Food sanitation is adopting all the sanitation principles for food items. Making the food free of germs and sanitizing it. Food sanitation has got importance due to increased awareness about food borne illnesses. 80% of the health disorders are related to food. Water among food is the major …

Enzymes in Fruit and Vegetable Processing – Chemistry and Engineering Applications is a book related to food technology. It is edited by Alev Bayindirli. Enzymes are the biological catalysts present in living organisms. Enzymes are inevitable for biochemical processes. In fruit and vegetable processing enzymes again play an important role. They are used in the extraction of juices. Some enzymes …

“Extruders in food applications” is an eBook written by Mian N. Riaz. He is a Pakistani author. This book is unique in its own. It not only explains the extrusion process but also elaborates the working of extruders. Extruders are the machines that process the food by working in the principle of extrusion. The resulted product is called extruded food. …

HACCP is the acronym of Hazard Analysis and Critical Control Points. HACCP has got immense importance in the food industry. HACCP in the Meat Industry has also got significance. HACCP approach minimizes losses and ensures higher product quality. The book starts with the introduction of HACCP. Then its importance and regulatory status in the European Union and USA is highlighted. Before …