Monday , 27 March 2023

Food Science & Technology Books

Active Packaging for Food Applications

Among modern packaging concepts “active packaging” is the most useful. “Active Packaging for food applications” is a concise and authentic book on food packaging. Book is edited by Aaron L. Brody, Eugene R. Strupinsky and Lauri R. Kline. It illustrates the importance of effective packaging for foods. This book efficiently introduces the topic of active packaging. Then, it describes the …

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