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Food flavorings is a book written by Philip R. Ashurst. It is a valuable book in the field of flavor technology. Food flavorings explains flavor compounds in different food groups for the separate and clear understanding of each one separately. The groups mentioned in the book include dairy foods, beverage products, confectionery & baking items, snack foods etc. For manipulation of a food flavor, its formation and chemistry must be understood. So, the formation and chemistry of the flavoring agents is elaborately presented in this book. Food flavoring is a comprehensive treatise that would quench the thirst of knowledge seekers. It would prove beneficial for understanding basic concepts in this complex field of study. Food without taste and flavor has little palatibility. The book food flavorings is a handy tool for future research by understanding the basic principles.
Book Title: Food Flavorings (3rd Edition)
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