Importance of Food Quality Assurance
Food Quality assurance and quality management play a key role in the success of food industries. Their importance can never be denied. All the quality management systems ensure total quality of food. The application in a food industry is a must. ISO 9000:2000, ISO 22000:2005 and ISO 9001:2008 all ensure quality if implemented properly. These standards must have been thoroughly studied before successful implementation. Food technologists working in food industries should have in-depth knowledge of Food Quality assurance. The concept of total quality assurance has also emerged. There are books written on the topic of Quality Assurance and total quality assurance in the food industry. This post is specifically written to highlight the importance of Food Quality assurance and Food quality management.
Food QA Books
Following food quality assurance books are are available.
1) Book name: Quality Assurance for the food industry – A Practical Approach
Author: J. Andres Vasconcellos
2) Book Title: Food Quality Assurance Principles and Practices
Author: Inteaz Alli
3) Book name: Quality Management Essentials
Author: David Hoyle
Page count: 223
These are very popular and demanded books for quality management of food.