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Handbook of Meat Product Technology is written by M.D Ranken. It consists of two parts. First part comprises of principles. Second part comprises of applications. This handbook has principles of manufacturing meat. It includes head meat, lean meat, connective tissues etc. Handbook of Meat Product Technology then comprises of processing steps for meat. This processing includes steps like fat retention, …

Technology of Bottled Water third edition pdf is a book by Nicholas Dege. It comprehensively covers the technology of bottling water products. It starts with the development of bottled waters in the market. The trend of bottled water has increased sharply over few decades. The book represents a US market review of this development. The future aspects are also highlighted. …

Food technology has emerged as a major field of science and technology. It is actually the application of food science knowledge for the preservation of food. Food Technology has helped to prolong the shelf life of foods. Food technology books are not very common. Most of the books are written on the food science. Some containing knowledge of food science …

Sihah Sitta is the collection six authentic books of hadith. Hadith (Hadees) are the sayings of The Holy Prophet (P.B.U.H). Sihah Sitta is also known as Al-Sihah al-Sittah or Kutub al-Sittah in Arabic. These six books of Hadees are compiled by Muslim scholars of the 9th century A.D. The names of the books included in Sihah Sitta are given below. Sahih Bukhari (Bukhari Sharif) …

Sanitation is the state of being conductive to health and be clean. Food sanitation is adopting all the sanitation principles for food items. Making the food free of germs and sanitizing it. Food sanitation has got importance due to increased awareness about food borne illnesses. 80% of the health disorders are related to food. Water among food is the major …