Tag Archives: Food Drying

Drying fruits and vegetables is a brief and concise catalog for drying of foods. Specifically fruits and vegetables drying is illustrated. Drying is a preservation technique of immense importance. It has been in practice since pre historic times. Drying removes moisture from foods. As moisture is not available, so activity of microbes is hampered. Drying of fruits and vegetables is …

Food dehydration – A Dictionary & Guide is an eBook that is a guide to dehydration practice. Food Dehydration is the removal of moisture from the food by using different agents like hot air. Removing moisture enhances the shelf life of food. Food dehydration is a primitive practice for preserving foods. Sun drying and food dehydration has been used by …