Tag Archives: Food Microbiology

Microbiology is the study of microbes or micro-organisms in a system. Food microbiology hence includes the study of micro-organisms in food. Micro-flora is ubiquitous. Food itself contains a variety of micro-organisms. Most of them are harmful for human beings. Majority of the food spoilage are carried out by micro-organisms. They also start and accelerate the rotting processes. About 25-40 % …

Read More »