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HACCP in the Meat Industry

HACCP in the Meat Industry pdf free

HACCP is the acronym of Hazard Analysis and Critical Control Points. HACCP has got immense importance in the food industry.¬†HACCP in the Meat Industry has also got significance. HACCP approach minimizes losses and ensures higher product quality. The book starts with the introduction of HACCP. Then its importance and regulatory status in the European Union and USA is highlighted. Before …

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