Tag Archives: nutritional sciences from fundamentals to food 3rd ed. by michelle mcguire and kathy a. beerman

Nutritional Sciences From Fundamentals to Food is a book on nutrition. It is written by two authors from Washington State University named Michelle McGuire and Kathy A Beerman. The third edition of this book was published in 2013. Nutritional sciences book covers the basic elements and concepts of nutrition. It is voluminous book explaining the nutritional science in detail. These features …

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