Technology of Bottled Water third edition pdf is a book by Nicholas Dege. It comprehensively covers the technology of bottling water products. It starts with the development of bottled waters in the market. The trend of bottled water has increased sharply over few decades. The book represents a US market review of this development. The future aspects are also highlighted.
Technology of Bottled Water (Third Edition)
A chapter of this eBook is dedicated to understanding the hydro-geology of bottled water. Storage of water in the aquifers and its nature underground is explained by the author. Technology of bottled water includes the treatment of water. The exact stage of water treatment, water treatment objectives and water treatment processes are reviewed. Maintenance of safety and integrity while bottling water is very important. This safety is influenced by many factors. Their manipulation and GMPs is given in this eBook. Then comes the actual technology of bottled water. How bottling and filling is done? Filling operations and configurations all are explained and pictorially demonstrated. Cleaners and sanitizers of bottled water are explained. Quality maintenance and assurance is of prime importance in any food establishment.
According to different regulatory authorities and in different regions, there are different categories of bottled water. These include examples like natural mineral waters, spring waters etc. All these types come under discussion. In water industry, the quality parameters also go side by side. Along with quality, auditing and certification of a water industry is also a topic of this pdf book. Technology of Bottled water emphasizes on the microbiology of water. The microbiology of natural mineral water and treated bottled water is elaborated. The eBook contains figures, graphs and diagram that make understanding much easier. The present book contains 461 pages.
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