Waste Management for the Food Industries pdf ebook is authored by Ioannis S. Arvanitoyannis. It consists of six parts. Waste management is essential for every industry. It is sometimes mandatory to achieve certifications.
Waste management for the food industries is a lengthy and comprehensive book. It effectively covers different aspects of waste management. This eBook starts with ISO standardization for waste management. Environmental management system (EMS) and its applications are highlighted in initial chapters. Food industries mostly employ ISO 14000 and ISO 14001 for certification. The environmental legislation is EU and other western countries is explained in this book. Waste management for the food industries contains detailed expression of food waste management methodologies. These waste management methodologies are split further into two parts of ebook. One part is devoted for waste management methodologies for foods of plant origin.
Other part is for waste management methodologies for foods of animal origin. For every particular food item, a set of details are presented. Introduction of the type of waste is usually given along with the treatment methods employed. Food packaging is also a pre-requisite for processed food. The packaging material significantly contributes to the waste that is produced is food industries. Waste management for the food industries ebook highlights different materials used a food package. Their general safety considerations and waste management is also a topic of this book. This book on waste management is equipped with flow charts. This type of presentation makes understanding of the industrial steps really easy. Comprising of over thousand pages and 15 chapters, Waste management for the food industries can be taken as a reference book. Readers and technicians will find the book useful. 3MB is the size of pdf with 1037 pages.
Waste management for the Food Industries
Book is Authored by Ioannis S. Arvanitoyannis. Given below is the snapshot of the first edition.