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Food Biotechnology is the manipulation of micro-organisms and biological processes in foods for industrial applications and for use of mankind. This post reviews an eBook named food biotechnology. It is a very comprehensive book. Food biotechnology eBook contains about three sections and about seventy chapters. The first chapter of food microbiology highlights the microbiological aspect in food. It also includes …

Fermented Foods and Beverages of the World is a cultural eBook. It includes many food items prepared in different food cultures. Fermented foods are the foods that are produced through fermentation. Fermentation is the conversion of sugars into acids and organic compounds by microbes. Popular fermented foods include pickle, yogurt, vinegar, beer etc. Fermented Foods and Beverages of the World …

Extrusion Cooking Technologies and Applications is an eBook on extrusion technology. It is edited by Robin Guy. As the name indicates, this book has some technologies and applications. Extrusion is actually divided into two categories. The one with processing temperature above 100°C is called extrusion cooking. Part one of eBook deals with general influences of extrusion cooking on the quality …

Handbook of Nutrition and Food is an encyclopedic book. It is edited by Carolyn D. Berdanier. This eBook is an excellent book on food and nutrition. It contains more than 1600 pages. Handbook of Nutrition and food has an initial table of tables. These table actually show the food constituents like Carbohydrates, sugars, fats, protein etc. Their content in different …

Food plant design is an eBook by Taylor and Francis group. It was published in 2005. Food industries need a careful planning at the time of establishment. Food commodities are injested, so they need to be hygienic. Any flaw or construction error in a food industry can cause serious consequences in the future. Food plant design explains the layout design …